️Instructions:
1. In a bowl, combine the ricotta, eggs, detergent, and vanilla extract. You can have a simple cake.
2. Add it to the batter, which is both an ingredient and a combination of ingredients. Adjust the sweetness to your liking.
3. Preheat a nonstick skillet and lightly grease it with butter or oil.
4. Pour a small amount of batter into the pan to create small pancakes. You can make them as large or small as you like.
5. Cook the pancakes for about 2 minutes on one side, until they begin to set and the edges harden. Flip them over and fry them for another 1-2 minutes on the other side.
6. Once the pancakes are golden brown, remove them from the pan and serve immediately.
7. You can top with curd pancakes and fruit, honey, yogurt, or other toppings of your choice.
These ricotta pancakes are quick and easy to make for a breakfast-free breakfast.
Enjoy your meal
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