Totally love this recipe! It gets even tastier the next day… if you can hold out!

12 lasagna noodles
2 cups cooked, shredded chicken
2 cups ricotta cheese
1 egg
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
3 cups Alfredo sauce (homemade or store-bought)
1 tbsp chopped parsley
Salt and pepper to taste