Instructions
1. Prep the Ingredients
Let the sliced cheeses sit at room temperature for 15 minutes to ensure they melt evenly. Soften the butter for easy spreading.
2. Crisp the Bacon
Preheat your oven to 400°F (200°C). Arrange the bacon strips in a single layer on a foil-lined baking sheet. Bake for 15-20 minutes, or until crispy. Transfer to a paper towel-lined plate to drain.
3. Butter the Bread
Spread a generous layer of softened butter on one side of each slice of bread. This will be the glorious, golden-brown exterior of your sandwich.
4. Assemble the Sandwiches
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Place 4 bread slices, buttered side down, on a clean work surface.
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Layer the cheeses evenly over the bread, dividing them between the four sandwiches.
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Break the crispy bacon in half and layer it on top of the cheese.
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Drizzle with ranch dressing and add any optional add-ons like jalapeños or caramelized onions.
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Carefully place the remaining 4 bread slices on top, buttered side up, to complete the sandwiches.
5. Grill to Golden Perfection
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Heat a large skillet or griddle over medium-low heat.
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Place the assembled sandwiches in the skillet and cook for 3-4 minutes, uncovered, until the bottom is deep golden brown.
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Gently flip each sandwich. Press down lightly with a spatula to encourage the cheese to melt. Cook for another 3-4 minutes until the second side is golden and the cheese is irresistibly gooey.
6. Serve Immediately
Let the sandwiches rest for 1 minute before slicing diagonally. Serve immediately and enjoy the epic cheese pull!
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