Trust me, we didn’t waste any time demolishing this when my mom made it during those busy day

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.

2. Line tortillas in casserole dish.

3. Mix cream of chicken soup, sour cream, milk, green chiles, onion, garlic powder, and pepper in a bowl.

4. Add 1/2 chicken to casserole as even layer. Pour in half the soup mixture. Add half of the cheese. Repeat.

5. Bake for 30-40 minutes until cheese is melted and casserole is heated through.

6. Cool slightly before serving.

This Sour Cream Chicken Enchilada Casserole is a delightful crowd-pleaser that can be enjoyed as a comforting weeknight meal or served at gatherings. Its creamy, cheesy, and flavorful combination is sure to satisfy the taste buds of your family and friends.