Try out this recipe for “Pilgrim’s Pie.” You can taste all of Thanksgiving in a single bite!

Fresh Thyme 1 teaspoon, chopped (additional 1 teaspoon for stuffing)
Fresh Rosemary 1 teaspoon, chopped (additional 1 teaspoon for stuffing)
Salt and Pepper to taste
Dried Bread Cubes 4 cups (for stuffing)
Butter 2 tablespoons (additional 4 tablespoons for mashed potatoes and stuffing, plus more for gravy)
Milk 1 cup (for mashed potatoes)
Shredded Cheddar Cheese 1/2 cup (optional, for mashed potatoes)
Buttered Breadcrumbs 1 cup (for topping, optional)

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