1. Ingredients
1.1 Ingredients for the Light Base
250 g of 00 flour
150 g of sugar
100 g of butter (melted)
2 eggs
1 sachet of baking powder
1 pinch of salt
125 ml of milk
1 teaspoon of vanilla extract
1.2 Ingredients for the Chocolate Base
100 g of dark chocolate (melted)
see the continuation on the next page
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