👩🍳 Instructions
1️⃣ Prepare the Potatoes
Give your potatoes a good scrub and dry them completely—dry skins make for crispier results.
Poke each potato several times with a fork to allow steam to escape.
Coat them evenly with oil and season generously with salt and pepper.
2️⃣ Cook in the Air Fryer
Preheat your air fryer to 400°F (200°C) for a few minutes.
Place the potatoes in a single layer in the basket, leaving space between them for air circulation.
Air fry for 40–45 minutes, flipping once halfway through, until the skins are crispy and the centers are fork-tender. (Cooking time may vary depending on size.)
3️⃣ Test for Doneness
Stick a fork or skewer into the middle of a potato—it should slide in easily with no resistance.
If they need more time, continue cooking in 5-minute intervals.
4️⃣ Serve and Top
Let the potatoes cool slightly, then cut them open and fluff the insides with a fork.
Add your favorite toppings and enjoy!
💡 Tips for the Best Baked Potatoes
Choose Even Sizes: Potatoes of similar size cook more evenly.
Oil is Key: Don’t skip the oil—it helps create that signature crispy skin.
Flip for Evenness: Turning halfway ensures a perfect texture on all sides.
Storage: Leftovers can be refrigerated for up to 3 days. Reheat in the air fryer or oven to restore that crispy finish.
These air fryer baked potatoes are endlessly versatile and incredibly satisfying. Serve them as a side, load them up as a main, or prep a batch for the week—they’re simple, delicious, and always a hit.
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