If you’re craving velvety, melt-in-your-mouth ice cream that’s so rich you’ll skip the store-bought kind forever, this is your recipe. Creamy, customizable, and surprisingly easy, it’s perfect for family treats, holiday desserts, or any sweet craving.
Ingredients
Makes about 1 quart
For the base
2 cups heavy cream (or coconut cream for vegan)
1 cup whole milk
Flavor boosters
¾ cup sugar (or monk fruit syrup for low-carb)
1 tbsp vanilla extract
Optional mix-ins
½ cup chocolate chips, crushed cookies, or fresh berries
For serving
Waffle cones, brownie bites, or a cold glass of milk
Optional toppings: caramel drizzle, sea salt, or a cherry on top
Step-by-Step Instructions
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