Ultra Moist and Creamy Crustless Cheesecake – In the Oven in Just 10 Minutes

Ultra Moist and Creamy Crustless Cheesecake – In the Oven in Just 10 Minutes

Ingredients

• 220 g butter, softened

• 250 g sugar

• 4 egg yolks

• 4 egg whites

• Zest of 1 organic lime

• 105 g semolina (preferably durum wheat)

• 2 tsp baking powder

• 1 packet vanilla pudding powder

• 800 g low-fat quark (or strained curd cheese)

• A pinch of salt

Preparation

see continuation on next page