1. Mix warm milk, yeast, and sugar. Let sit for 10 minutes.
2. Add flour, salt, egg, and butter. Knead until you get a soft dough.
3. Cover and let rise for 1 hour and 30 minutes.
4. Punch down the dough, shape into balls, place on a tray, and let rest for 30 minutes.
5. Brush with a little milk.
6. Bake at 180°C (350°F) for 15–20 minutes until golden brown.
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