What if I told you there’s a condiment that transforms both your desserts and savory dishes, all while fitting in the palm of your hand? Lemon powder, this little culinary miracle made from dried and powdered zest, releases a sunny fragrance that instantly awakens the taste buds.
The icing on the cake: it’s a smart zero-waste option. Rather than throwing away the peels, we recycle them—especially with organic lemons—for a delicious AND eco-responsible gesture. Two favorites in one!
Making your own lemon powder at home: child’s play
Fresh lemons on a wooden table
You don’t need to be a star chef to make this magic powder. Follow the guide; it’s almost as simple as making tea!
Select quality lemons.
The golden rule? Choose organic or untreated fruit. Their skin, richer in essential oils, will offer a more intense aroma without the risk of unwanted residue.
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