Delicious ideas to use your lemon powder
Dishes using lemon powder
This homemade condiment is the Swiss Army knife of your kitchen: a pinch is all it takes to transform any preparation. Here are my favorite uses:
Pastries: A sprinkle on your cakes, madeleines, or dessert creams adds a subtle tangy touch. Try it in a yogurt cake; it’s a revelation!
Savory cuisine: It enhances fish, grilled vegetables, or pasta with a Mediterranean lightness. Try it on roasted zucchini with a drizzle of olive oil…
Beverages: A pinch in your sparkling water, tea, or mocktails for a vitamin-packed and refreshing version.
Sauces and dressings: Mixed with honey and mustard, it creates original vinaigrettes that liven up even the simplest salads.
What’s fantastic? No one will guess that this sophisticated condiment comes straight from your kitchen. The secret of great chefs is now you!
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