Choose large, fresh mustard leaves for the easiest rolling.
Pat leaves dry—moisture can cause oil splattering.
Fry on medium heat to prevent leaves from browning too fast.
Add a pinch of sugar to the filling for balance.
Air-fry version: Brush lightly with oil and cook at 375°F (190°C) for 12–15 minutes.
Why This Recipe Will Surprise You
Most people have never tried rolling spring rolls with mustard leaves. But once you taste the crispness, subtle spice, and clean finish, you may never want to go back to betel leaves or even rice paper again. The rolls stay light, flavorful, and far less oily—perfect for anyone looking for a healthier twist on a classic favorite.
Final Thoughts
Mustard-leaf spring rolls prove that simple ingredient swaps can elevate a familiar dish into something extraordinary. With less oil absorption, enhanced flavor, and irresistible crispiness, these rolls are 10 times more delicious and far healthier than their traditional counterparts. Whether you’re cooking for family, guests, or simply treating yourself, this recipe is sure to impress.
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