Experts explain that these deposits consist primarily of calcium and magnesium minerals naturally present in water. Over time, these minerals accumulate and form scale, which can harbor harmful impurities and bacteria.
Why Cleaning Your Kettle Matters
Health Risks: The buildup may contain bacteria that thrive in the moist environment inside the kettle.
Reduced Efficiency: Scale buildup decreases the kettle’s ability to heat water quickly.
Shortened Lifespan: Continuous neglect can damage the heating element and reduce the appliance’s longevity.
Simple Tips to Keep Your Electric Kettle Clean
Regular Cleaning: Descale your kettle at least once a month using vinegar, lemon juice, or commercial descaling solutions.
Rinse Thoroughly: After descaling, rinse the kettle multiple times to remove residues.
Avoid Hard Water: If possible, use filtered or soft water to reduce mineral buildup.
Conclusion
Boiling water every day doesn’t mean your kettle stays clean. Regular maintenance is key to ensuring safe water, preserving your appliance’s efficiency, and extending its lifespan. Don’t wait until you see the shocking deposits—make cleaning your kettle a routine!
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