Lift the dessert out using the parchment paper and cut into squares. Dust with powdered sugar or serve with whipped cream and berries for an elegant touch.
Tips for Perfect Custard Cream Squares
Use high-quality vanilla: Vanilla bean paste provides the richest flavor.
Stir constantly: This prevents lumps and ensures a silky custard.
Chill fully: Patience pays off—firm custard slices cleanly and holds its shape beautifully.
Choose your base: Graham crackers give a sweet, simple foundation, while puff pastry creates a more bakery-style treat.
A Dessert That Feels Like a Hug
Vanilla Custard Cream Squares are the kind of dessert that brings comfort and joy with every bite. Soft, creamy, and delicately sweet, they’re perfect for celebrations or quiet evenings at home. With simple ingredients and a touch of patience, you can create a dessert that looks elegant and tastes heavenly.
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