Serve: Garnish with fresh parsley and serve hot with your choice of side.
🌟 Tips for the Best Veal Sauté
Use thin slices: Veal cooks quickly, so thin slices prevent overcooking.
Choose quality olives: The flavor of olives is central to this dish—choose pitted, high-quality ones.
Don’t overcook: Veal is lean and delicate; overcooking can make it tough.
Optional add-ins: Capers, sun-dried tomatoes, or a squeeze of lemon juice enhance flavor.
🍷 Suggested Pairings
Side dishes: Garlic mashed potatoes, roasted vegetables, or buttered rice.
Beverages: Light white wines such as Pinot Grigio or Sauvignon Blanc complement the briny olives.
🌿 Final Thoughts
This Veal Sauté with Olives is a delicious, simple way to bring Mediterranean flavors to your table. It’s quick enough for a weeknight yet elegant enough for entertaining. Tender veal, savory olives, and aromatic herbs make every bite a delight.
A dish that’s quick, flavorful, and unforgettable—your taste buds will thank you! 🥩✨
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