Cool off with this irresistibly creamy and fruity vegan treat! This dairy-free delight combines the sweet tang of strawberries and pineapple into a light, smooth, and perfectly scoopable dessert that’s ideal for beating the heat.
Yields: 2-3 servings
Prep time: 5 minutes
Freeze time (optional): 30 minutes – 1 hour
Ingredients
-
2 cups frozen strawberries
-
1 cup pineapple juice (chilled)
-
½ cup vanilla almond milk
-
2 tablespoons agave syrup or maple syrup (optional, for extra sweetness)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
