This Vegetable & Potato Savory Bake is a wholesome, colorful, and nutrient-packed dish perfect for any meal of the day. It combines grated potatoes, fresh vegetables, and a rich egg and yogurt mixture, baked to golden perfection and topped with melted cheese and fresh herbs. The dish is not only visually appealing but also a comforting combination of textures—soft potatoes, tender vegetables, and gooey, flavorful cheese. Ideal for brunch, lunch, or a light dinner, it’s both hearty and healthy, making it a family favorite or a great option for entertaining guests.
Full Recipe
Ingredients
3 eggs
1 tsp salt
Freshly ground black pepper, to taste
1 cup milk
200 g (7 oz) flour
1/2 tsp baking powder
Fresh spring onions, chopped
1 tsp dill, finely chopped
3 tbsp sunflower oil
3 potatoes, grated
Water (as needed for soaking or mixing potatoes)
1 red onion, sliced
1 red bell pepper, sliced
1 carrot, grated
1 tomato, sliced
6 mushrooms, sliced
1 tbsp butter
150 g (5.3 oz) yogurt
200 g (7 oz) cheese, grated
Fresh parsley, finely chopped
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