Addresses
Boil and simmer:
In a large pot, bring about 6 cups of water to a boil over medium-high heat.
Add the diced potatoes, carrot, onion, bell pepper, chopped cabbage, and chopped celery to the boiling water.
Season with salt and simmer:
Season the soup with dried basil and salt to enhance the flavors and help balance blood sugar levels.
Reduce the heat and simmer the soup for about 20-25 minutes, or until the vegetables are tender and delicious.
Test and adjust:
Take a moment to taste the soup and adjust the seasoning if necessary, ensuring the perfect balance of flavors according to your preferences.
Serve and enjoy:
Pour the hot soup into bowls and garnish each serving with a generous sprinkling of chopped parsley for a fresh, vibrant touch.
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