Vegetarian pizza with cheese: a healthy and delicious option to enjoy

Presentation: Remove from the oven, let rest for a few minutes, and enjoy hot.
Serving and Storage Tips:
Serve the pizza with a fresh salad or homemade salsa for dipping.
If you have any leftovers, store them in an airtight container and refrigerate for up to 3 days. To reheat, bake at 180°C for 5-7 minutes, or in a pan over medium heat to restore the crispiness.
Variations
: Gluten-free option: Use a base of almond flour or gluten-free flour.
Vegan version: Replace the cheese with a vegan alternative or nutritional yeast.
More protein: Add marinated tofu, grilled chicken, or lean ham.
Frequently Asked Questions