4. Slow Simmer
Bring to a gentle boil, then reduce heat to low. Cover and simmer for 2–3 hours, stirring occasionally, until the meat is tender and the stew thickens.
5. Finish and Serve
Remove the bay leaf. Taste and adjust seasoning. Garnish with fresh parsley before serving.
Tips for Perfect Venison Stew
Low and slow is key: Venison becomes tender with gentle cooking
Don’t rush the browning step: It adds deep flavor
Add vegetables in stages if you prefer firmer texture
Let it rest: Stew often tastes even better the next day
Serving Suggestions
Serve with crusty bread or warm rolls
Pair with mashed potatoes or rice
Enjoy on its own as a hearty one-pot meal
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