Nothing beats a fluffy crêpe to start the day or for a delicious snack. Whether for breakfast with family or brunch with friends, this recipe is sure to impress. In this comprehensive article, we’ll share the perfect recipe, tips for ultra-light crêpes, and how to customize your crêpes to your tastes.
Why this recipe is special
Crêpes can sometimes be thick and heavy or, conversely, thin and dry. This recipe stands out for its very fluffy, almost cloud-like texture, thanks to a few simple secrets:
Resting the batter: Letting the batter rest allows the flour to fully hydrate.
Beaten egg whites: This adds lightness.
Warm milk: Improves the texture and flavor.
Ingredients for 8 to 10 very fluffy crêpes
250 g flour
50 g sugar (optional for sweet crêpes)
4 eggs
500 ml lukewarm milk
50 g melted butter + a little for cooking
1 pinch of salt
1 sachet of vanilla sugar or a few drops of vanilla extract
Steps for making very fluffy crêpes
1. Prepare the batter
Sift the flour into a large bowl to avoid lumps.
Add the sugar, salt, and vanilla sugar.
Make a well in the center and add the eggs.
Gently mix while gradually adding the lukewarm milk to obtain a smooth batter.
2. Add the lightness
Separate the egg whites from the yolks.
Beat the egg whites until stiff peaks form.
Gently fold the egg whites into the batter with a spatula to avoid breaking them.
3. Rest the batter
Let the batter rest for at least 30 minutes at room temperature. This resting time allows the flour to relax and improves the final texture.
4. Perfectly cooked
Heat a non-stick pan and add a little butter.
Pour a ladleful of batter and spread gently.
Cook over medium heat until the edges loosen and bubbles appear.
Turn and cook for an additional 1 to 2 minutes.
Tips for ultra-fluffy crêpes
Don’t overmix: mix just enough to obtain a smooth batter.
Milk temperature: lukewarm, not boiling.
Variations: Add a little rum or orange blossom water for a subtle flavor.
Storage: Store the crêpes stacked under a damp cloth to keep them fluffy. Topping Ideas
To make your fluffy crêpes even more irresistible:
Nutella and banana
Homemade jam and fresh fruit
Whipped cream and maple syrup
Salted butter caramel
FAQ – Frequently Asked Questions about fluffy crêpes
Q: Can I prepare the batter the day before?
A: Yes, leave it in the refrigerator and mix lightly before cooking.
Q: Why aren’t my crêpes fluffy?
A: The egg whites may not have been beaten until stiff, or the batter may not have rested long enough.
Q: Can I make lactose-free crêpes?
A: Replace the milk with non-dairy milk and use melted non-dairy butter.
Why this recipe is perfect for Pinterest
It contains attractive, step-by-step photos.
It answers questions users often ask about cooking crêpes. The keywords “very fluffy crepe,” “light crepe recipe,” and “perfect breakfast” are naturally present.
Conclusion
With this recipe for very fluffy crepes, you’ll never have dry or heavy crepes again. By following these simple tips and steps, each crepe will be light, fluffy, and delicious. Ideal for breakfast, brunch, or even a quick dessert. Try this recipe today and share your creations on Pinterest to inspire other crepe lovers!
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