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6. Insert a meat thermometer into the thickest part of the loin. Roast in the preheated oven, basting the loin with the honey garlic mixture every 20 minutes, until the thermometer reads an internal temperature of 145°F (63°C), which should take about 60 to 75 minutes.

7. Remove the pork loin from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and keeps the meat moist.

8. Serve the sliced pork loin drizzled with any remaining glaze alongside your choice of vegetables or sides.

This recipe for Roasted Pork Loin with Honey Garlic Glaze is simple, yet sure to impress with its mouthwatering flavors and attractive presentation. Whether you’re looking for a family dinner or a dish to serve at special gatherings, it’s a versatile choice that is sure to delight.