We call it ‘Amish Family Favorite Hug’ – it’s warm, sweet, and unforgettable!

Grease the inside of your slow cooker with a bit of butter or non-stick spray.

In a large mixing bowl, whisk together the honey, melted butter, eggs, milk, and vanilla extract until smooth.

In a separate bowl, combine the salt, flour, and baking powder.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Pour the batter into the prepared slow cooker.

Cover and cook on low for 3-4 hours, or until the pudding is set and a toothpick inserted into the center comes out clean.

Once done, turn off the slow cooker and let the pudding cool slightly before serving.

For a nutty twist, try adding a handful of chopped pecans or walnuts to the batter. You can also experiment with different types of honey for subtle flavor variations—wildflower honey adds a floral note, while clover honey is more traditional. If you prefer a spicier pudding, consider adding a teaspoon of cinnamon or ginger to the dry ingredients. For a dairy-free version, substitute the milk with almond or oat milk and use a plant-based butter alternative.