We call this our ‘Timeless Table Hero’ because it consistently stands out as the highlight of our dining experience!

Directions
Grease the inside of your slow cooker with butter or cooking spray.
In a large bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until well combined.
Add the cubed bread to the bowl, ensuring each piece is coated with the egg mixture.
Stir in the cheddar cheese, Parmesan cheese, thyme, and rosemary.
Pour the bread mixture into the prepared slow cooker, spreading it evenly.
Drizzle the melted butter over the top of the mixture.
Cover and cook on low for 4-5 hours, or until the pudding is set and the top is golden brown.
Once cooked, let it cool slightly before serving.
Variations & Tips
For a different flavor profile, try using Gruyère or Swiss cheese instead of cheddar. You can also add cooked bacon or sautéed mushrooms for extra depth. If you prefer a spicier dish, consider adding a pinch of red pepper flakes or a dash of hot sauce to the egg mixture. For a gluten-free version, use gluten-free bread of your choice.