We call this ‘Parisian Perfection.’ The savory, rich taste has everyone coming back for more, and I’ve made it at least five times this month!

Let the dish cool for a few minutes before serving.

For a vegetarian version, substitute vegetable broth for the beef broth. If you have picky eaters, you can add a layer of cooked, crumbled bacon for extra flavor. For a lighter version, use half-and-half instead of heavy cream. You can also experiment with different cheeses, such as cheddar or mozzarella, to suit your family’s taste preferences.