We’re on a roll with this dish – tonight’s the third time

Servings: 8

2 cups cooked shredded chicken
2 cups steamed broccoli florets
9 lasagna noodles, cooked
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large egg
3 cups Alfredo sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)