What a delight! This is my hubby’s favorite side dish! But he eats it like a main!

– For a bit of crunch, add a layer of buttered breadcrumbs or crushed crackers on top during the last 15 minutes of baking.
– If you’re in a rush, you can parboil the sliced potatoes for 5-7 minutes before layering them–this will reduce the baking time.
– Mix up the cheeses for different flavors: try Gruyere for nuttiness or Monterey Jack for a gentle heat.
– A little bit of Dijon mustard or Worcestershire sauce whisked into the cheese sauce can add a pleasant depth to the dish.

Whether you’re sticking to the classic or adding your twist, Baked Southern Cheesy Scalloped Potatoes are sure to make for a scrumptious side that might just steal the spotlight.