What a fantastic dish! It truly becomes even more delicious the following day… if you can wait!

Sourdough bread has a rich history dating back thousands of years, cherished for its unique tangy flavor and chewy texture. This artisanal bread is made using a natural fermentation process, which not only enhances its taste but also makes it easier to digest. Making sourdough at home allows you to experience the satisfaction of crafting something from scratch, using just a few simple ingredients. The slow fermentation process develops complex flavors, and the result is a loaf with a beautiful golden crust and a light, airy crumb. Whether you’re a seasoned baker or a curious beginner, this recipe will guide you through creating your own delicious sourdough bread.

This sourdough bread pairs wonderfully with a variety of dishes. Enjoy it fresh out of the oven with a pat of butter or a drizzle of olive oil. It makes an excellent accompaniment to soups and stews, adding a hearty touch to your meal. For a delightful breakfast, top slices with avocado and poached eggs, or use it as a base for a gourmet sandwich. The bread’s tangy flavor complements creamy cheeses and cured meats, making it a perfect choice for a charcuterie board.

Servings: 1 loaf

500g bread flour
350g water
100g active sourdough starter
10g salt