Creamed Chicken is a classic dish that combines tender chicken with a rich and creamy sauce, making it a favorite comfort food for many. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to please. In this article, we’ll explore how to make Creamed Chicken from scratch, using fresh ingredients and simple cooking techniques.Best restaurants near me
Creamed Chicken
Ingredients:
Ingredients Quantity
Chicken breast fillets 3
Garlic 5 cloves (minced)
2 cloves (whole)
Onion 1 large
Water or broth 1/2 cup
Milk cream 1/2 cup
Fresh parsley Chopped
Lemon juice Juice of half a lemon
Butter As needed
Vegetable oil As needed
Nutmeg To taste
Salt To taste
Instructions:
Now, let’s dive into the step-by-step instructions for preparing Creamed Chicken:
Sautéing the Chicken: In a large skillet, heat some butter and vegetable oil over medium-high heat. Add the chicken breast fillets to the pan and cook until golden brown on both sides. Remove them from the pan and set them aside.
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