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Let the lasagna cool for a few minutes before slicing and serving.
Variations & Tips
For a vegetarian version, substitute the ground beef with sautéed mushrooms or a mix of your favorite vegetables like zucchini and bell peppers. If you have picky eaters, you can blend the green chilies into the sauce to hide them while still keeping the flavor. For a spicier kick, add a pinch of red pepper flakes to the meat sauce. You can also use whole wheat or gluten-free lasagna noodles if preferred.
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