What is this green on my salmon (before cooking)?

Rinse gently under cold water

Pat dry with paper towels

Trim any areas you personally find unappealing

Cook to the proper internal temperature

The Bottom Line

A small greenish tint on raw salmon is usually normal and harmless, especially if the fish smells fresh and feels firm. Trust your senses — appearance alone doesn’t always tell the whole story.

Now that you know what to look for, you can confidently move on to what really matters: turning that salmon into a delicious meal.

👉 Check the first comment for the full salmon recipe and cooking tips.