When boiling peanuts, don’t just use water — add these 2 ingredients to make them soft, tasty, and last longer without going bad or slimy.

Check for Doneness: Taste a peanut after 2 hours. It should be soft but not mushy. Add more water if needed to keep the peanuts submerged.

Cool and Store: Let the peanuts cool in the cooking liquid before storing. For longer shelf life, refrigerate in an airtight container.

Extra Tips

Flavor Boost: For a twist, add garlic, Cajun seasoning, or even a splash of hot sauce to the boiling water.

Avoid Sliminess: Make sure the peanuts stay submerged and avoid overcooking. Baking soda helps, but proper simmering is key.

Make Ahead: Boiled peanuts taste even better the next day as the flavors continue to meld.

Why This Works

The combination of salt and baking soda ensures your peanuts are flavorful, soft, and safe to store for several days. Salt keeps bacteria at bay, while baking soda helps the peanuts cook evenly and develop that irresistible texture.