When I cook this dish, my husband is delighted and consistently requests another helping

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, erythritol, and salt.

Add the melted butter, eggs, apple cider vinegar, and the yeast mixture to the dry ingredients. Mix until a dough forms.

Divide the dough into four equal portions and shape each into a ball. Place them on the prepared baking sheet.

Let the buns rest for about 10 minutes to allow the dough to settle.

Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and firm to the touch.

Remove from the oven and let them cool slightly before serving.

For a sweeter version, add a teaspoon of vanilla extract and a tablespoon of honey or maple syrup to the dough. You can also sprinkle sesame seeds or poppy seeds on top before baking for added texture and flavor. If you prefer a more savory bun, incorporate some grated cheese or herbs like rosemary or thyme into the dough. These buns can also be made dairy-free by substituting the butter with coconut oil or a plant-based butter alternative.