When I first found this recipe, I couldn’t stop making it for dinner

1. Preheat your oven to 375℉.

2. Mix the softened cream cheese with shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Combine until smooth.

3. Cut a pocket into the thickest part of each chicken breast. Stuff each pocket with the cream cheese mixture, using a spoon or your hand.

4. Wrap two slices of bacon around each chicken breast and use toothpicks to secure.

5. Place the chicken on a baking dish, and bake for 25-30 minutes or until the internal temperature reaches 165℉.

6. Remove from oven and let rest for 5-10 minutes before serving.

7. Slice chicken breasts and serve them warm to enjoy the creamy, cheesy, and smoky flavor.