When I served these at a party, people kept grabbing seconds and thirds

Ingredients:

– 2 cups cooked chicken, shredded (you can use leftover rotisserie chicken)
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– ½ cup cooked bacon, crumbled
– 1-2 tablespoon of ranch seasoning mix
– 1 tablespoon of milk
– 4 large tortillas, preferably flavored (such as spinach or sun-dried tomato)

Instructions: