When I served this at the party, the dish was so popular, folks were lining up for second helpings.

Combining the robust flavors of Italy with the comforting embrace of layered pasta, chicken pesto lasagna is a culinary delight that deviates delightfully from its traditional counterpart. As a fusion of creamy pesto sauce and tender chicken nestled between lasagna sheets, this dish is an ideal choice for those looking to bring a twist to the dinner table. Pesto, originating from Genoa in the Liguria region of Northern Italy, originally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese blended with olive oil. This version maintains the heart of Italian cooking while introducing a delightful creaminess and protein-rich chicken that caters wonderfully to a more varied palate.

Chicken pesto lasagna goes wonderfully with a light, fresh arugula salad dressed with a squeeze of lemon and a drizzle of extra-virgin olive oil. For a heartier side, consider roasted vegetables like asparagus, bell peppers, or zucchini. Don’t forget to serve with a side of crusty garlic bread to sop up all the delicious creamy pesto sauce!

Servings: 8