When it comes to hearty, satisfying meals, few things compare to Ground Beef and Gravy Over Mashed Potatoes. This dish combines tender, savory ground beef in a rich, flavorful gravy served over creamy mashed potatoes. It’s the kind of comforting meal that’s perfect for a cold night, a busy weeknight, or whenever you need a little extra warmth in your day. Best of all, it’s easy to make with simple, budget-friendly ingredients that are likely already in your pantry. Why You’ll Love Ground Beef and Gravy Over Mashed Potatoes Classic Comfort Food: With rich gravy, tender beef, and fluffy mashed potatoes, this dish is the definition of comfort food. Simple Ingredients: Made with pantry staples, this dish is budget-friendly and easy to make any night of the week. Quick and Easy: Ready in about 30 minutes, this recipe is perfect for those busy evenings when you want something satisfying without too much effort. Best restaurants near me Ingredients For the Ground Beef and Gravy: 1 lb ground beef 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 1/2 cups beef broth 1 tablespoon Worcestershire sauce 1 teaspoon soy sauce (optional, for added depth) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dried thyme (optional) For the Mashed Potatoes: 4 medium russet potatoes, peeled and cut into chunks 1/4 cup unsalted butter 1/2 cup milk (more if needed) Salt and pepper, to taste Step-by-Step Instructions see next page