When these are done, my hubby can’t help himself but load up his plate!

June 28, 2025 by admin

For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture. If you prefer a smokier flavor, try using barbecue sauce instead of chili sauce. You can also experiment with different types of jelly, such as cranberry or apricot, for a unique twist. These meatballs can be made ahead of time and stored in the fridge for up to 3 days, making them perfect for meal prep. Just reheat them in the slow cooker or on the stovetop before serving.

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