When these guys come out of the oven, it’s game over! Everyone’s trying to snag one before it’s gone

1. Preheat your oven to 375°F. As it heats up, you know the drill – brown that ground beef over medium heat until no pink remains, which typically takes about 6-8 minutes.

2. Drain any excess fat, then sprinkle in the taco seasoning along with 1/2 cup water. Let it simmer, stirring occasionally until the mixture has thickened. This is your flavor fiesta, friends.

3. Remove the pan from heat. It’s time to get those taco shells ready to become golden vessels of deliciousness. Stand them up in an ungreased baking dish.

4. Spoon the seasoned beef into each shell, packing it with as much goodness as you fancy. Then, sprinkle that shredded cheddar cheese over the top because, let’s face it, cheese is the glue that holds our lives together.

5. Pop the dish in the oven and bake for about 10-12 minutes, until you see the shells are turning a beautiful golden brown and the cheese has turned into a bubbly blanket of joy.

6. Take your masterpieces out of the oven, garnish with diced tomatoes, and any other toppings you love.