Whenever Grandma made this dish, there wasn’t a crumb left uneaten by any of us

Ingredients:

1 pound ground beef
1 can of tomatoes (28 oz)
2 cloves of garlic, minced
2 teaspoons of honey
½ teaspoon of Tabasco sauce
1 bay leaf
1 package of cooked egg noodles
1 package of cream cheese (8 oz)
6 green onions, chopped
1 cup of sour cream
2 cups of grated cheddar cheese
Salt and pepper to taste

Instructions: