Whenever I make this, my husband is over the moon and always wants seconds

In the heart of our cherished Midwest, where the winds whisper secrets through golden fields, cooking becomes a tapestry of memory and taste. As a young girl, I watched my grandmother knead dough in her sunlit kitchen, the scent of baking bread mingling with the crisp country air. Now, with a nod to tradition and a touch of modern flair, I bring you these delightful low carb cheese buns. Perfect for those wanting to enjoy homemade comfort without the heaviness of carbs, these buns capture the spirit of a classic, beloved by all generations.

These cheese buns pair beautifully with a fresh garden salad, perhaps dotted with juicy cherry tomatoes and thinly sliced cucumbers. For heartier fare, partner them with a rich stew or a steaming bowl of tomato soup, ideal for those chilly Midwestern evenings. And don’t forget a dollop of butter on the side, just like Grandma used to serve it.

Servings: 6

1 1/2 cups almond flour
1 tablespoon baking powder
1/2 teaspoon salt
2 cups shredded mozzarella cheese
2 ounces cream cheese
2 large eggs
1/4 cup grated Parmesan cheese