This herb-crusted cod pairs beautifully with a side of roasted baby potatoes and a fresh green salad. The potatoes, seasoned with a touch of rosemary and garlic, complement the flavors of the fish, while the salad adds a refreshing crunch. For a more traditional Midwestern touch, serve it with a side of buttery corn on the cob or a creamy coleslaw. A chilled glass of white wine or a light, citrusy iced tea would round out the meal perfectly.
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Herb-Crusted Cod with Lemon Butter Sauce
Servings: 4
Ingredients
4 cod fillets
1 cup breadcrumbs
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup unsalted butter
Juice of 1 lemon
2 cloves garlic, minced
Lemon wedges for garnish
Chopped parsley for garnish
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