Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one

Baked French Dip Biscuits

Servings: 8

Ingredients

1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme

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