Whipped up my mom’s classic recipe tonight, and wow, I’m ten again with just one bite.

As the cool breeze of fall sets in, there’s nothing more comforting than a hearty casserole that brings together the bounty of the season. Slow Cooker Mama’s Fall Vegetable Casserole Chops is a delightful dish that beautifully highlights the rustic flavors of root vegetables and tender pork chops. This dish is perfect for busy individuals who want to come home to a warm, homemade meal that feels like a hug in a bowl. Combining the ease of slow cooking with the rich, earthy flavors of fall produce, this casserole is both nourishing and delicious.

Pair this casserole with a simple green salad dressed in a light vinaigrette to balance the richness of the dish. A side of crusty bread or homemade cornbread would also pair wonderfully, allowing you to soak up all the savory juices. For a complete meal, consider serving a crisp apple or pear dessert, which complements the autumnal flavors of the casserole beautifully.

Servings: 4

4 bone-in pork chops, about 1 inch thick
Salt and pepper to taste
1 tablespoon olive oil
2 large carrots, peeled and chopped
2 medium parsnips, peeled and chopped
2 medium potatoes, peeled and diced
1 large onion, chopped
2 cloves garlic, minced
1 cup butternut squash, cubed
1 cup pumpkin puree
2 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon ground nutmeg
1/2 cup heavy cream (optional)