White Chocolate Strawberry Cheesecake: A Luxurious Dessert for Every Celebration
White Chocolate Strawberry Cheesecake is the perfect balance of elegance and indulgence. With its silky-smooth white chocolate filling, buttery biscuit base, and vibrant strawberry topping, this dessert is as stunning to look at as it is delightful to taste. Every bite melts in your mouth, combining creamy sweetness with a refreshing fruity finish.
Whether you’re planning a romantic dinner, a festive celebration, or simply treating yourself, this cheesecake makes any occasion feel special.
Why You’ll Love This Cheesecake
Rich and ultra-creamy texture
Sweet white chocolate balanced with fresh strawberries
Perfect make-ahead dessert
Visually stunning and crowd-pleasing
Ingredients
For the Base
200 g digestive biscuits
100 g melted butter
For the Cheesecake Filling
200 g white chocolate, melted
400 g cream cheese (room temperature)
1 cup fresh cream or heavy whipping cream
½ cup powdered sugar (adjust to taste)
1 teaspoon vanilla extract
For the Strawberry Topping
1½ cups fresh strawberries, chopped
¼ cup sugar
1 teaspoon lemon juice
Method
Prepare the Base
Crush the digestive biscuits into fine crumbs.
Mix with melted butter until well combined.
Press firmly into the base of a springform pan.
Refrigerate for 20–30 minutes to set.
Make the Cheesecake Filling
Beat cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract; mix well.
Gently fold in the melted white chocolate.
Whip the cream separately until soft peaks form.
Fold the whipped cream into the cheesecake mixture until smooth.
Pour the filling over the chilled base and level the top.
Refrigerate for at least 6 hours or overnight.
Prepare the Strawberry Topping
Cook strawberries, sugar, and lemon juice over medium heat.
Simmer until the mixture thickens slightly.
Allow it to cool completely.
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