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9. Garnish with chopped green onions or chives before serving.
Variations & Tips
– For a lighter version, ground chicken or turkey can substitute for beef.
– Not a fan of cheddar? Swap it out for Monterey Jack or a cheese blend to tweak the profile.
– Feel adventurous with your vegetables. Bean sprouts, bell peppers, or water chestnuts provide delightful texture variations.
– Garnish with sesame seeds or crushed red pepper flakes for an extra pop of flavor and texture.
– To enjoy a vegetarian version, omit the beef and double up on mushrooms or add tofu, adjusting the seasoning to taste.
– Not a fan of cheddar? Swap it out for Monterey Jack or a cheese blend to tweak the profile.
– Feel adventurous with your vegetables. Bean sprouts, bell peppers, or water chestnuts provide delightful texture variations.
– Garnish with sesame seeds or crushed red pepper flakes for an extra pop of flavor and texture.
– To enjoy a vegetarian version, omit the beef and double up on mushrooms or add tofu, adjusting the seasoning to taste.
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