Season with Italian seasoning, paprika, salt, and pepper.
Stir in the pasta, beef broth, heavy cream, and tomato sauce. Mix well so the pasta is submerged.
Bring to a simmer, then reduce heat to medium-low. Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is tender.
Remove the lid and stir in Parmesan for extra creaminess.
Garnish with fresh parsley and serve hot.
Why This Recipe Deserves a Spot in Your Rotation
One-pot convenience means minimal cleanup
Budget-friendly, everyday pantry ingredients
Creamy, hearty, comforting—the kind of meal everyone loves
Ready in under 30 minutes
Easy to customize with mushrooms, spinach, peas, or different pasta shapes
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