❓Is It Safe to Eat?

Yes! Although hydrogen sulfide is toxic in large doses, the amount formed in boiled eggs is tiny and not harmful. 💡 The egg might look less appetizing, but it’s perfectly safe and nutritious.

🧊 How to Prevent the Green Ring

• Don’t overcook: Boil eggs for 10–12 minutes max
• Use gentle heat: Simmer rather than boil vigorously
• Cool quickly: Transfer to an ice bath immediately after cooking

💬 FAQ Recap

Now you know—your breakfast science experiment is nothing to worry about. Want tips for the perfect jammy or hard-boiled egg next time? I’d love to help crack it. 🥄