Simple Ingredients : Just potatoes, cheese, oil, and seasonings—easy and affordable!
Quick Prep : Grating the potatoes is the hardest part (and even that’s easy).
Crispy & Cheesy : A golden crust on the bottom and melty cheese on top make every bite irresistible.
Versatile : Serve as a main dish, side, or snack—it pairs well with almost anything.
Crowd-Pleasing : A rustic, comforting dish that everyone will love.
Ingredients You’ll Need
Serves 4–6
3 medium potatoes , peeled and grated (about 4–5 cups grated)
1/4 cup olive oil (or melted butter for extra richness)
1 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 tsp garlic powder (optional, for extra flavor)
1 cup shredded cheese (cheddar, mozzarella, or a blend works well)
2 tbsp fresh parsley , chopped (optional, for garnish)
Step-by-Step Instructions
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Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C) . Lightly grease a baking sheet or round baking pan with olive oil or cooking spray.
Step 2: Prepare the Potatoes
Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. Removing excess water ensures crispiness.
In a large mixing bowl, toss the grated potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.
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Step 3: Shape the Potato Base
Spread the grated potatoes evenly onto the prepared baking sheet or press them into a round pan to form a flat, even layer (about 1/4-inch thick). Use the back of a spoon or your hands to press the potatoes down firmly.
Drizzle a little more olive oil over the top for extra crispiness.
Step 4: Bake
Bake for 25–30 minutes , or until the edges are golden brown and crispy. Carefully flip the potato base over using a spatula (if using a baking sheet) or simply check the underside (if using a pan) to ensure it’s fully cooked and golden.
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